La Cave de GruissanEffet Mer Corbières Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Effet Mer Corbières Rouge
Pairings that work perfectly with Effet Mer Corbières Rouge
Original food and wine pairings with Effet Mer Corbières Rouge
The Effet Mer Corbières Rouge of La Cave de Gruissan matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, cannelloni chicken, pepper and mozzarella or sauté of veal with chorizo.
Details and technical informations about La Cave de Gruissan's Effet Mer Corbières Rouge.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the La Cave de Gruissan
The La Cave de Gruissan is one of wineries to follow in Corbières.. It offers 59 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
