La Cave de GruissanCuvée du Vigneron Rives de l'Étang St-Martin Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée du Vigneron Rives de l'Étang St-Martin Corbières
Pairings that work perfectly with Cuvée du Vigneron Rives de l'Étang St-Martin Corbières
Original food and wine pairings with Cuvée du Vigneron Rives de l'Étang St-Martin Corbières
The Cuvée du Vigneron Rives de l'Étang St-Martin Corbières of La Cave de Gruissan matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, phad thai (thai style fried noodles) or vienna cutlets.
Details and technical informations about La Cave de Gruissan's Cuvée du Vigneron Rives de l'Étang St-Martin Corbières.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Informations about the La Cave de Gruissan
The La Cave de Gruissan is one of of the world's great estates. It offers 59 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
