La Cave de GruissanVin de Pays Cathare Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin de Pays Cathare Rouge from the La Cave de Gruissan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Pays Cathare Rouge of La Cave de Gruissan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin de Pays Cathare Rouge
Pairings that work perfectly with Vin de Pays Cathare Rouge
Original food and wine pairings with Vin de Pays Cathare Rouge
The Vin de Pays Cathare Rouge of La Cave de Gruissan matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta with chicken, peppers and mushrooms or vital tone / vitello tonnato (italy).
Details and technical informations about La Cave de Gruissan's Vin de Pays Cathare Rouge.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the La Cave de Gruissan
The La Cave de Gruissan is one of of the world's greatest estates. It offers 59 wines for sale in the of Le Pays Cathare to come and discover on site or to buy online.
The wine region of Le Pays Cathare
The wine region of Le Pays Cathare is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Pierre Fil or the Château Guilhem produce mainly wines red, white and pink. The most planted grape varieties in the region of Le Pays Cathare are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Le Pays Cathare often reveals types of flavors of black fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
