La Cave de Gruissan - Vin de Pays Cathare Rouge

La Cave de GruissanVin de Pays Cathare Rouge

The Vin de Pays Cathare Rouge of La Cave de Gruissan is a red wine from the region of Le Pays Cathare of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Vin de Pays Cathare Rouge from the La Cave de Gruissan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vin de Pays Cathare Rouge of La Cave de Gruissan in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Details and technical informations about La Cave de Gruissan's Vin de Pays Cathare Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the La Cave de Gruissan

The winery offers 60 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Le Pays Cathare in the region of Vin de Pays

The La Cave de Gruissan is one of of the world's greatest estates. It offers 59 wines for sale in the of Le Pays Cathare to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 5500 of of Le Pays Cathare wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Le Pays Cathare

The wine region of Le Pays Cathare is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Pierre Fil or the Château Guilhem produce mainly wines red, white and pink. The most planted grape varieties in the region of Le Pays Cathare are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Le Pays Cathare often reveals types of flavors of black fruit.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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