Domaine Poc a PocBlanc
White wine
This wine is a blend of 3 varietals which are the Grenache Blanc, the Macabeo and the Grenache Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Blanc of the Domaine Poc a Poc is in the top 10 of wines of Languedoc-Roussillon.
Taste structure of the Blanc from the Domaine Poc a Poc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Domaine Poc a Poc in the region of Languedoc-Roussillon is a .
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Domaine Poc a Poc matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of zucchini quiche, salmon koulibiac or quiche with mixed vegetables.
Details and technical informations about Domaine Poc a Poc's Blanc.
Discover the grape variety: Grenache Blanc
Informations about the Domaine Poc a Poc
The Domaine Poc a Poc is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
