Domaine Gabinato FresquetLe Parfait Inconnu Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Parfait Inconnu Rouge of the Domaine Gabinato Fresquet is in the top 5 of wines of Le Pays Cathare.
Taste structure of the Le Parfait Inconnu Rouge from the Domaine Gabinato Fresquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Parfait Inconnu Rouge of Domaine Gabinato Fresquet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Parfait Inconnu Rouge
Pairings that work perfectly with Le Parfait Inconnu Rouge
Original food and wine pairings with Le Parfait Inconnu Rouge
The Le Parfait Inconnu Rouge of Domaine Gabinato Fresquet matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta stuffed with meat or tête de veau sauce moi.
Details and technical informations about Domaine Gabinato Fresquet's Le Parfait Inconnu Rouge.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Gabinato Fresquet
The Domaine Gabinato Fresquet is one of of the world's greatest estates. It offers 3 wines for sale in the of Le Pays Cathare to come and discover on site or to buy online.
The wine region of Le Pays Cathare
The wine region of Le Pays Cathare is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Pierre Fil or the Château Guilhem produce mainly wines red, white and pink. The most planted grape varieties in the region of Le Pays Cathare are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Le Pays Cathare often reveals types of flavors of black fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
