Domaine Gabinato FresquetBonhomme de Chemin Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Bonhomme de Chemin Fitou of the Domaine Gabinato Fresquet is in the top 10 of wines of Fitou.
Taste structure of the Bonhomme de Chemin Fitou from the Domaine Gabinato Fresquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonhomme de Chemin Fitou of Domaine Gabinato Fresquet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bonhomme de Chemin Fitou
Pairings that work perfectly with Bonhomme de Chemin Fitou
Original food and wine pairings with Bonhomme de Chemin Fitou
The Bonhomme de Chemin Fitou of Domaine Gabinato Fresquet matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with asparagus and chicken or alsatian fondue.
Details and technical informations about Domaine Gabinato Fresquet's Bonhomme de Chemin Fitou.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Domaine Gabinato Fresquet
The Domaine Gabinato Fresquet is one of of the world's greatest estates. It offers 3 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
