La Cave de GruissanLes Vigne Rons Corbières Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Vigne Rons Corbières Blanc from the La Cave de Gruissan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vigne Rons Corbières Blanc of La Cave de Gruissan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Vigne Rons Corbières Blanc
Pairings that work perfectly with Les Vigne Rons Corbières Blanc
Original food and wine pairings with Les Vigne Rons Corbières Blanc
The Les Vigne Rons Corbières Blanc of La Cave de Gruissan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, light tuna-tomato quiche (without cream) or chicken massala.
Details and technical informations about La Cave de Gruissan's Les Vigne Rons Corbières Blanc.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Informations about the La Cave de Gruissan
The La Cave de Gruissan is one of of the world's great estates. It offers 59 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
