La Cave de GruissanLa Cuvée du Saunier
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with La Cuvée du Saunier
Pairings that work perfectly with La Cuvée du Saunier
Original food and wine pairings with La Cuvée du Saunier
The La Cuvée du Saunier of La Cave de Gruissan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), goat cheese and bacon quiche or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about La Cave de Gruissan's La Cuvée du Saunier.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Cuvée du Saunier from La Cave de Gruissan are 0
Informations about the La Cave de Gruissan
The La Cave de Gruissan is one of of the world's greatest estates. It offers 59 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Groslot
See grolleau.
