La Cave de GruissanLes Sens des Etangs Cinsault
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Sens des Etangs Cinsault from the La Cave de Gruissan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sens des Etangs Cinsault of La Cave de Gruissan in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Les Sens des Etangs Cinsault
Pairings that work perfectly with Les Sens des Etangs Cinsault
Original food and wine pairings with Les Sens des Etangs Cinsault
The Les Sens des Etangs Cinsault of La Cave de Gruissan matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, zucchini and goat cheese quiche or bruschetta with mozzarella.
Details and technical informations about La Cave de Gruissan's Les Sens des Etangs Cinsault.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the La Cave de Gruissan
The La Cave de Gruissan is one of of the world's great estates. It offers 59 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
