La Cave de GruissanDomaine de Montfort Quatourze Coteaux de languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de Montfort Quatourze Coteaux de languedoc
Pairings that work perfectly with Domaine de Montfort Quatourze Coteaux de languedoc
Original food and wine pairings with Domaine de Montfort Quatourze Coteaux de languedoc
The Domaine de Montfort Quatourze Coteaux de languedoc of La Cave de Gruissan matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, spaghetti with shrimp and cream or potjevleesch (meat in a pot).
Details and technical informations about La Cave de Gruissan's Domaine de Montfort Quatourze Coteaux de languedoc.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the La Cave de Gruissan
The La Cave de Gruissan is one of of the world's great estates. It offers 59 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
