La Cave de GruissanQuand les Filles S'en Mèlent Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Quand les Filles S'en Mèlent Rouge
Pairings that work perfectly with Quand les Filles S'en Mèlent Rouge
Original food and wine pairings with Quand les Filles S'en Mèlent Rouge
The Quand les Filles S'en Mèlent Rouge of La Cave de Gruissan matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, the real recipe for carbonara or veal cutlets parmigiana.
Details and technical informations about La Cave de Gruissan's Quand les Filles S'en Mèlent Rouge.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Informations about the La Cave de Gruissan
The La Cave de Gruissan is one of of the world's great estates. It offers 59 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
