La Cave de GruissanLes Sens de la Garrigue Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Sens de la Garrigue Carignan from the La Cave de Gruissan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sens de la Garrigue Carignan of La Cave de Gruissan in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Sens de la Garrigue Carignan
Pairings that work perfectly with Les Sens de la Garrigue Carignan
Original food and wine pairings with Les Sens de la Garrigue Carignan
The Les Sens de la Garrigue Carignan of La Cave de Gruissan matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta bolognese or oven-baked veal cutlets.
Details and technical informations about La Cave de Gruissan's Les Sens de la Garrigue Carignan.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the La Cave de Gruissan
The La Cave de Gruissan is one of of the world's greatest estates. It offers 59 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
