
Winery KörtgenBestes Fass Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bestes Fass Spätburgunder Trocken from the Winery Körtgen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bestes Fass Spätburgunder Trocken of Winery Körtgen in the region of Ahr is a with a nice freshness.
Food and wine pairings with Bestes Fass Spätburgunder Trocken
Pairings that work perfectly with Bestes Fass Spätburgunder Trocken
Original food and wine pairings with Bestes Fass Spätburgunder Trocken
The Bestes Fass Spätburgunder Trocken of Winery Körtgen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, tête de veau sauce moi or venison leg in casserole.
Details and technical informations about Winery Körtgen's Bestes Fass Spätburgunder Trocken.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Bestes Fass Spätburgunder Trocken from Winery Körtgen are 0
Informations about the Winery Körtgen
The Winery Körtgen is one of of the world's greatest estates. It offers 20 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














