
Winery KörtgenAhr Frühburgunder Deutscher Qualitatswein Trocken
This wine is a blend of 2 varietals which are the Pinot noir and the Précoce de Malingre.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Ahr Frühburgunder Deutscher Qualitatswein Trocken
Pairings that work perfectly with Ahr Frühburgunder Deutscher Qualitatswein Trocken
Original food and wine pairings with Ahr Frühburgunder Deutscher Qualitatswein Trocken
The Ahr Frühburgunder Deutscher Qualitatswein Trocken of Winery Körtgen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, fricadella or rabbit with hunter's sauce.
Details and technical informations about Winery Körtgen's Ahr Frühburgunder Deutscher Qualitatswein Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ahr Frühburgunder Deutscher Qualitatswein Trocken from Winery Körtgen are 0
Informations about the Winery Körtgen
The Winery Körtgen is one of of the world's greatest estates. It offers 20 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














