Winery KörtgenBlanc de Noir Sekt Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanc de Noir Sekt Brut
Pairings that work perfectly with Blanc de Noir Sekt Brut
Original food and wine pairings with Blanc de Noir Sekt Brut
The Blanc de Noir Sekt Brut of Winery Körtgen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, baked pork chops or grandma melanie's cassoulet.
Details and technical informations about Winery Körtgen's Blanc de Noir Sekt Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noir Sekt Brut from Winery Körtgen are 0
Informations about the Winery Körtgen
The Winery Körtgen is one of of the world's greatest estates. It offers 20 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
