Winery Körtgen - Cuvée Trompeter Jupp Trocken

Winery KörtgenCuvée Trompeter Jupp Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Trompeter Jupp Trocken of Winery Körtgen is a red wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Körtgen's Cuvée Trompeter Jupp Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Cuvée Trompeter Jupp Trocken - 0
In the top 100 of of Ahr wines
Average rating: 3.81110.50

The best vintages of Cuvée Trompeter Jupp Trocken from Winery Körtgen are 0

Informations about the Winery Körtgen

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ahr

The Winery Körtgen is one of of the world's greatest estates. It offers 20 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 30000 of of Germany wines
In the top 500 of of Ahr wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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