The Winery Fattoria Uccelliera is one of the best wineries to follow in Toscane.. It offers 19 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Fattoria Uccelliera wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Uccelliera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Uccelliera wines with technical and enological descriptions.
How Winery Fattoria Uccelliera wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, mushroom, bacon and gruyere quiche or baked tortilla.
In the mouth the white wine of Winery Fattoria Uccelliera. is a powerful with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Fattoria Uccelliera wines pair with each other generally quite well with dishes such as recipes .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Fattoria Uccelliera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb tagine with broad beans or veal tagine with artichokes and lemons.
On the nose the red wine of Winery Fattoria Uccelliera. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of dried fruit. In the mouth the red wine of Winery Fattoria Uccelliera. is a powerful with a nice balance between acidity and tannins.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Fattoria Uccelliera wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of thai beef skewers, vienna cutlets or delicious marinated pork chops.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Uccelliera.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
