Winery Fattoria UccellieraSoluva Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soluva Bianco from the Winery Fattoria Uccelliera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soluva Bianco of Winery Fattoria Uccelliera in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Soluva Bianco
Pairings that work perfectly with Soluva Bianco
Original food and wine pairings with Soluva Bianco
The Soluva Bianco of Winery Fattoria Uccelliera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, light tuna-tomato quiche (without cream) or tuna wraps.
Details and technical informations about Winery Fattoria Uccelliera's Soluva Bianco.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Soluva Bianco from Winery Fattoria Uccelliera are 0
Informations about the Winery Fattoria Uccelliera
The Winery Fattoria Uccelliera is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
