Winery Fattoria Uccelliera - Arciprete Chianti

Winery Fattoria UccellieraArciprete Chianti

The Arciprete Chianti of Winery Fattoria Uccelliera is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Arciprete Chianti of the Winery Fattoria Uccelliera is in the top 0 of wines of Chianti.

Details and technical informations about Winery Fattoria Uccelliera's Arciprete Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Informations about the Winery Fattoria Uccelliera

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Fattoria Uccelliera is one of of the world's great estates. It offers 18 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Chianti wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Fattoria Uccelliera

See all wines from Winery Fattoria Uccelliera

Other wines of Chianti

See the best wines from of Chianti