Winery Fattoria UccellieraSyrah 7 Dieci
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah 7 Dieci from the Winery Fattoria Uccelliera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah 7 Dieci of Winery Fattoria Uccelliera in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah 7 Dieci
Pairings that work perfectly with Syrah 7 Dieci
Original food and wine pairings with Syrah 7 Dieci
The Syrah 7 Dieci of Winery Fattoria Uccelliera matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pistou soup complete or orloff roast.
Details and technical informations about Winery Fattoria Uccelliera's Syrah 7 Dieci.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Syrah 7 Dieci from Winery Fattoria Uccelliera are 2015, 2014
Informations about the Winery Fattoria Uccelliera
The Winery Fattoria Uccelliera is one of of the world's greatest estates. It offers 18 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
