Winery Fattoria UccellieraLupinaio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lupinaio from the Winery Fattoria Uccelliera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupinaio of Winery Fattoria Uccelliera in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Lupinaio
Pairings that work perfectly with Lupinaio
Original food and wine pairings with Lupinaio
The Lupinaio of Winery Fattoria Uccelliera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, leek, goat cheese and bacon quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Fattoria Uccelliera's Lupinaio.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Lupinaio from Winery Fattoria Uccelliera are 2017, 2015, 0
Informations about the Winery Fattoria Uccelliera
The Winery Fattoria Uccelliera is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
