The Winery Il Ciliegio is one of the best wineries to follow in Barolo.. It offers 18 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Il Ciliegio wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Ciliegio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Ciliegio wines with technical and enological descriptions.
How Winery Il Ciliegio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with cherry tomatoes or leg of lamb bravado in the oven.
On the nose the red wine of Winery Il Ciliegio. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Il Ciliegio. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Il Ciliegio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), zucchini and goat cheese quiche or biscuits for dogs.
In the mouth the white wine of Winery Il Ciliegio. is a powerful with a nice freshness.
How Winery Il Ciliegio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, leg of lamb with spices or barbecued filet mignon.
Refers to diseases transmitted to plants by a fungus.
How Winery Il Ciliegio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, pastasotto pepper merguez (risotto style pasta) or veal shoulder with cream and tarragon.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Il Ciliegio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb parmentine with eggplant and spices or roast pork with onions and honey.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Ciliegio.
