Winery Il CiliegioInfernaccio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Infernaccio from the Winery Il Ciliegio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infernaccio of Winery Il Ciliegio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Infernaccio
Pairings that work perfectly with Infernaccio
Original food and wine pairings with Infernaccio
The Infernaccio of Winery Il Ciliegio matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, mamyjaja lamb mouse tagine or bites of cheese.
Details and technical informations about Winery Il Ciliegio's Infernaccio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Infernaccio from Winery Il Ciliegio are 2013, 2006, 0
Informations about the Winery Il Ciliegio
The Winery Il Ciliegio is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
