Winery Il CiliegioCiliegio in Fiore
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ciliegio in Fiore
Pairings that work perfectly with Ciliegio in Fiore
Original food and wine pairings with Ciliegio in Fiore
The Ciliegio in Fiore of Winery Il Ciliegio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, lamb tagine with honey and dried fruits or stuffed round zucchini.
Details and technical informations about Winery Il Ciliegio's Ciliegio in Fiore.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ciliegio in Fiore from Winery Il Ciliegio are 0
Informations about the Winery Il Ciliegio
The Winery Il Ciliegio is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
