The Winery Hex Vom Dasenstein is one of the best wineries to follow in Baden.. It offers 78 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Hex Vom Dasenstein wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hex Vom Dasenstein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hex Vom Dasenstein wines with technical and enological descriptions.
How Winery Hex Vom Dasenstein wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, sauté of veal with carrots or roast wild boar with beer.
On the nose the red wine of Winery Hex Vom Dasenstein. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Hex Vom Dasenstein. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Hex Vom Dasenstein wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, salmon pavés en papillote or garantita or karantita (algerian recipe).
On the nose the white wine of Winery Hex Vom Dasenstein. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Hex Vom Dasenstein. is a with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Hex Vom Dasenstein wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of spinach and goat cheese quiche, oven-baked veal cutlets or alsatian sauerkraut.
On the nose the sparkling wine of Winery Hex Vom Dasenstein. often reveals types of flavors of earth, tree fruit or red fruit.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Hex Vom Dasenstein wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of quiche without pastry, roast veal orloff with mushrooms or roast pork with milk.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hex Vom Dasenstein.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
