Winery Hex Vom Dasenstein - Karat Trocken Weiss

Winery Hex Vom DasensteinKarat Trocken Weiss

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Karat Trocken Weiss of Winery Hex Vom Dasenstein is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Hex Vom Dasenstein's Karat Trocken Weiss.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.

Last vintages of this wine

Karat Trocken Weiss - 0
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Karat Trocken Weiss from Winery Hex Vom Dasenstein are 0

Informations about the Winery Hex Vom Dasenstein

The winery offers 81 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Baden

The Winery Hex Vom Dasenstein is one of of the world's great estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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