Winery Hex Vom DasensteinBarrique Gewürztraminer Auslese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Barrique Gewürztraminer Auslese from the Winery Hex Vom Dasenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Gewürztraminer Auslese of Winery Hex Vom Dasenstein in the region of Baden is a powerful.
Food and wine pairings with Barrique Gewürztraminer Auslese
Pairings that work perfectly with Barrique Gewürztraminer Auslese
Original food and wine pairings with Barrique Gewürztraminer Auslese
The Barrique Gewürztraminer Auslese of Winery Hex Vom Dasenstein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, cannelloni with salmon and spinach or mutton stew with potatoes and garlic.
Details and technical informations about Winery Hex Vom Dasenstein's Barrique Gewürztraminer Auslese.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's great estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
