Winery Hex Vom DasensteinBarrique Gewürztraminer Auslese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Barrique Gewürztraminer Auslese from the Winery Hex Vom Dasenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Gewürztraminer Auslese of Winery Hex Vom Dasenstein in the region of Baden is a powerful.
Food and wine pairings with Barrique Gewürztraminer Auslese
Pairings that work perfectly with Barrique Gewürztraminer Auslese
Original food and wine pairings with Barrique Gewürztraminer Auslese
The Barrique Gewürztraminer Auslese of Winery Hex Vom Dasenstein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of butternut and goat cheese gratin, gratin of ravioli with salmon or lobster tail armorican style.
Details and technical informations about Winery Hex Vom Dasenstein's Barrique Gewürztraminer Auslese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's great estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ploussard
See poulsard.
