Winery Hex Vom DasensteinGrauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Kabinett Trocken from the Winery Hex Vom Dasenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Kabinett Trocken of Winery Hex Vom Dasenstein in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder Kabinett Trocken of Winery Hex Vom Dasenstein in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Grauburgunder Kabinett Trocken
Pairings that work perfectly with Grauburgunder Kabinett Trocken
Original food and wine pairings with Grauburgunder Kabinett Trocken
The Grauburgunder Kabinett Trocken of Winery Hex Vom Dasenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, thai beef wok or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Hex Vom Dasenstein's Grauburgunder Kabinett Trocken.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Grauburgunder Kabinett Trocken from Winery Hex Vom Dasenstein are 2014, 2019, 2016, 0
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's greatest estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
