Winery Hex Vom DasensteinSpätburgunder Trocken Alte Rebe
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Alte Rebe from the Winery Hex Vom Dasenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Alte Rebe of Winery Hex Vom Dasenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken Alte Rebe
Pairings that work perfectly with Spätburgunder Trocken Alte Rebe
Original food and wine pairings with Spätburgunder Trocken Alte Rebe
The Spätburgunder Trocken Alte Rebe of Winery Hex Vom Dasenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, aiguillette of duck with honey or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Hex Vom Dasenstein's Spätburgunder Trocken Alte Rebe.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's great estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
