Winery Hex Vom DasensteinSpätburgunder Trocken Alte Rebe
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Alte Rebe from the Winery Hex Vom Dasenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Alte Rebe of Winery Hex Vom Dasenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken Alte Rebe
Pairings that work perfectly with Spätburgunder Trocken Alte Rebe
Original food and wine pairings with Spätburgunder Trocken Alte Rebe
The Spätburgunder Trocken Alte Rebe of Winery Hex Vom Dasenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, sauté of veal with chorizo or watercress salad with vitamins.
Details and technical informations about Winery Hex Vom Dasenstein's Spätburgunder Trocken Alte Rebe.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's great estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
