Winery Hex Vom DasensteinSpätburgunder Rotwein Spätlese
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rotwein Spätlese from the Winery Hex Vom Dasenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rotwein Spätlese of Winery Hex Vom Dasenstein in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Spätburgunder Rotwein Spätlese
Pairings that work perfectly with Spätburgunder Rotwein Spätlese
Original food and wine pairings with Spätburgunder Rotwein Spätlese
The Spätburgunder Rotwein Spätlese of Winery Hex Vom Dasenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, mouse of lamb with thyme or duck legs with green olives.
Details and technical informations about Winery Hex Vom Dasenstein's Spätburgunder Rotwein Spätlese.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Spätburgunder Rotwein Spätlese from Winery Hex Vom Dasenstein are 2015, 2016, 2014, 2017
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's greatest estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.