Winery Hex Vom DasensteinSpätburgunder Rotwein Spätlese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rotwein Spätlese from the Winery Hex Vom Dasenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rotwein Spätlese of Winery Hex Vom Dasenstein in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Spätburgunder Rotwein Spätlese
Pairings that work perfectly with Spätburgunder Rotwein Spätlese
Original food and wine pairings with Spätburgunder Rotwein Spätlese
The Spätburgunder Rotwein Spätlese of Winery Hex Vom Dasenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), cutlets with portuguese sauce or rabbit with beer and mustard.
Details and technical informations about Winery Hex Vom Dasenstein's Spätburgunder Rotwein Spätlese.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Spätburgunder Rotwein Spätlese from Winery Hex Vom Dasenstein are 2016, 2015, 2014, 0 and 2017.
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's greatest estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
