
Winery Hex Vom DasensteinOnyx Cabernet Cuvée Trocken
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Onyx Cabernet Cuvée Trocken
Pairings that work perfectly with Onyx Cabernet Cuvée Trocken
Original food and wine pairings with Onyx Cabernet Cuvée Trocken
The Onyx Cabernet Cuvée Trocken of Winery Hex Vom Dasenstein matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb chops with figs and honey or provencal bourride.
Details and technical informations about Winery Hex Vom Dasenstein's Onyx Cabernet Cuvée Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Onyx Cabernet Cuvée Trocken from Winery Hex Vom Dasenstein are 0
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's great estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














