Winery Hex Vom DasensteinIm Eichenfass Gereift Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Im Eichenfass Gereift Spätburgunder Rotwein from the Winery Hex Vom Dasenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Eichenfass Gereift Spätburgunder Rotwein of Winery Hex Vom Dasenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Im Eichenfass Gereift Spätburgunder Rotwein
Pairings that work perfectly with Im Eichenfass Gereift Spätburgunder Rotwein
Original food and wine pairings with Im Eichenfass Gereift Spätburgunder Rotwein
The Im Eichenfass Gereift Spätburgunder Rotwein of Winery Hex Vom Dasenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), milanese osso buco or duck legs with honey and orange.
Details and technical informations about Winery Hex Vom Dasenstein's Im Eichenfass Gereift Spätburgunder Rotwein.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Im Eichenfass Gereift Spätburgunder Rotwein from Winery Hex Vom Dasenstein are 2014, 2017, 2018, 2015 and 2011.
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's great estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
