Winery Hex Vom DasensteinIm Eichenfass Gereift Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Im Eichenfass Gereift Spätburgunder Rotwein from the Winery Hex Vom Dasenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Eichenfass Gereift Spätburgunder Rotwein of Winery Hex Vom Dasenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Im Eichenfass Gereift Spätburgunder Rotwein
Pairings that work perfectly with Im Eichenfass Gereift Spätburgunder Rotwein
Original food and wine pairings with Im Eichenfass Gereift Spätburgunder Rotwein
The Im Eichenfass Gereift Spätburgunder Rotwein of Winery Hex Vom Dasenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal paupiettes with onions and tomatoes or duck legs with honey and orange.
Details and technical informations about Winery Hex Vom Dasenstein's Im Eichenfass Gereift Spätburgunder Rotwein.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Im Eichenfass Gereift Spätburgunder Rotwein from Winery Hex Vom Dasenstein are 2014, 2017, 2018, 0 and 2015.
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's great estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
