
Winery Hex Vom DasensteinBarrique Spätburgubnder Rotwein Spätlese Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Barrique Spätburgubnder Rotwein Spätlese Trocken
Pairings that work perfectly with Barrique Spätburgubnder Rotwein Spätlese Trocken
Original food and wine pairings with Barrique Spätburgubnder Rotwein Spätlese Trocken
The Barrique Spätburgubnder Rotwein Spätlese Trocken of Winery Hex Vom Dasenstein matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Details and technical informations about Winery Hex Vom Dasenstein's Barrique Spätburgubnder Rotwein Spätlese Trocken.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Barrique Spätburgubnder Rotwein Spätlese Trocken from Winery Hex Vom Dasenstein are 2015, 2014, 0, 2011
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's great estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.














