Winery Hex Vom DasensteinSpätburgunder Weissherbst
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Weissherbst
Pairings that work perfectly with Spätburgunder Weissherbst
Original food and wine pairings with Spätburgunder Weissherbst
The Spätburgunder Weissherbst of Winery Hex Vom Dasenstein matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Details and technical informations about Winery Hex Vom Dasenstein's Spätburgunder Weissherbst.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst from Winery Hex Vom Dasenstein are 2014, 0
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's great estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
