Winery Hex Vom DasensteinIm Eichenfass Gereift Spätburgunder - Merlot
Red wine
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with Im Eichenfass Gereift Spätburgunder - Merlot
Pairings that work perfectly with Im Eichenfass Gereift Spätburgunder - Merlot
Original food and wine pairings with Im Eichenfass Gereift Spätburgunder - Merlot
The Im Eichenfass Gereift Spätburgunder - Merlot of Winery Hex Vom Dasenstein matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of veal shank with mushrooms, rabbit legs with mushrooms or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Hex Vom Dasenstein's Im Eichenfass Gereift Spätburgunder - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Im Eichenfass Gereift Spätburgunder - Merlot from Winery Hex Vom Dasenstein are 0, 2014
Informations about the Winery Hex Vom Dasenstein
The Winery Hex Vom Dasenstein is one of of the world's great estates. It offers 73 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
