The Winery Guilbaud Frères is one of the best wineries to follow in Vallée de la Loire.. It offers 38 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Guilbaud Frères wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guilbaud Frères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guilbaud Frères wines with technical and enological descriptions.
How Winery Guilbaud Frères wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of harira de mamie (moroccan soup), delicious marinated pork chops or alsatian wine pie.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Guilbaud Frères wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, tuna lasagna or summer tuna quiche.
On the nose the white wine of Winery Guilbaud Frères. often reveals types of flavors of green apple, pear or tree fruit and sometimes also flavors of citrus fruit, grapefruit or tropical. In the mouth the white wine of Winery Guilbaud Frères. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Guilbaud Frères wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, thiebou yappe from senegal (rice with lamb) or chicken curry (like in reunion island).
On the nose the red wine of Winery Guilbaud Frères. often reveals types of flavors of violet, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
How Winery Guilbaud Frères wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with cream, sauerkraut of the sea in casserole or yoghurt cake.
On the nose the sweet wine of Winery Guilbaud Frères. often reveals types of flavors of tropical, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guilbaud Frères.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
