Winery Guilbaud FrèresL'Arche de Loire Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with L'Arche de Loire Merlot
Pairings that work perfectly with L'Arche de Loire Merlot
Original food and wine pairings with L'Arche de Loire Merlot
The L'Arche de Loire Merlot of Winery Guilbaud Frères matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Guilbaud Frères's L'Arche de Loire Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Guilbaud Frères
The Winery Guilbaud Frères is one of wineries to follow in Vallée de la Loire.. It offers 27 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
