Winery Guilbaud FrèresCaprice Chardonnay - Melon
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Melon.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Caprice Chardonnay - Melon
Pairings that work perfectly with Caprice Chardonnay - Melon
Original food and wine pairings with Caprice Chardonnay - Melon
The Caprice Chardonnay - Melon of Winery Guilbaud Frères matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, salmon steaks with cream sauce or summer tuna quiche.
Details and technical informations about Winery Guilbaud Frères's Caprice Chardonnay - Melon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Guilbaud Frères
The Winery Guilbaud Frères is one of of the world's great estates. It offers 39 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
