Winery Guilbaud Frères - Les Paillottes

Winery Guilbaud FrèresLes Paillottes

The Les Paillottes of Winery Guilbaud Frères is a pink wine from the region of Ile de Beaute of Ile de Beaute.
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).

Taste structure of the Les Paillottes from the Winery Guilbaud Frères

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Paillottes of Winery Guilbaud Frères in the region of Ile de Beaute is a .

Details and technical informations about Winery Guilbaud Frères's Les Paillottes.

Winemaker
Edouard Marcel
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negramoll

Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.

Informations about the Winery Guilbaud Frères

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Ile de Beaute

The Winery Guilbaud Frères is one of of the world's great estates. It offers 39 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 200000 of of France wines
In the top 20000 of of Ile de Beaute wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Ile de Beaute

IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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