Winery Guilbaud FrèresExcelsus Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Excelsus Sauvignon
Pairings that work perfectly with Excelsus Sauvignon
Original food and wine pairings with Excelsus Sauvignon
The Excelsus Sauvignon of Winery Guilbaud Frères matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pavés en papillote, squid from the mouth of the cavado river (portugal) or salmon and goat cheese quiche.
Details and technical informations about Winery Guilbaud Frères's Excelsus Sauvignon.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Guilbaud Frères
The Winery Guilbaud Frères is one of of the world's greatest estates. It offers 39 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
