Winery Guilbaud FrèresRoc-Leyrens Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roc-Leyrens Côtes de Provence from the Winery Guilbaud Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roc-Leyrens Côtes de Provence of Winery Guilbaud Frères in the region of Provence is a with a nice freshness.
Food and wine pairings with Roc-Leyrens Côtes de Provence
Pairings that work perfectly with Roc-Leyrens Côtes de Provence
Original food and wine pairings with Roc-Leyrens Côtes de Provence
The Roc-Leyrens Côtes de Provence of Winery Guilbaud Frères matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, samoussa 3 reunionese cheeses or spinach and goat cheese quiche.
Details and technical informations about Winery Guilbaud Frères's Roc-Leyrens Côtes de Provence.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Informations about the Winery Guilbaud Frères
The Winery Guilbaud Frères is one of of the world's great estates. It offers 38 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Bouchy
See cabernet franc.
