Winery Guilbaud FrèresRoc-Leyrens Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roc-Leyrens Côtes de Provence from the Winery Guilbaud Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roc-Leyrens Côtes de Provence of Winery Guilbaud Frères in the region of Provence is a with a nice freshness.
Food and wine pairings with Roc-Leyrens Côtes de Provence
Pairings that work perfectly with Roc-Leyrens Côtes de Provence
Original food and wine pairings with Roc-Leyrens Côtes de Provence
The Roc-Leyrens Côtes de Provence of Winery Guilbaud Frères matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey stuffed with chestnuts, fish curry à la reunion or summer tuna quiche.
Details and technical informations about Winery Guilbaud Frères's Roc-Leyrens Côtes de Provence.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Informations about the Winery Guilbaud Frères
The Winery Guilbaud Frères is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
