Winery Guilbaud FrèresLa Pierre Levee Mareuil Fiefs Vendéens

Red wine of Loire Valley of France

The La Pierre Levee Mareuil Fiefs Vendéens of Winery Guilbaud Frères is a red wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Guilbaud Frères's La Pierre Levee Mareuil Fiefs Vendéens.

Winery

Winery Guilbaud Frères

Winemaker

Edouard Marcel

Grape varieties

Region/Great wine region

Loire Valley

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Guilbaud Frères

The winery offers 38 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Vallée de la Loire

The Winery Guilbaud Frères is one of of the world's great estates. It offers 38 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 20000 of of Loire Valley wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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