Winery Guilbaud FrèresExcelsus Cabernet Franc
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Excelsus Cabernet Franc
Pairings that work perfectly with Excelsus Cabernet Franc
Original food and wine pairings with Excelsus Cabernet Franc
The Excelsus Cabernet Franc of Winery Guilbaud Frères matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, endives with ham or old-fashioned venison stew.
Details and technical informations about Winery Guilbaud Frères's Excelsus Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Excelsus Cabernet Franc from Winery Guilbaud Frères are 0
Informations about the Winery Guilbaud Frères
The Winery Guilbaud Frères is one of of the world's great estates. It offers 39 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
