Winery Guilbaud FrèresLa Noue du Roy Touraine Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Noue du Roy Touraine Sauvignon
Pairings that work perfectly with La Noue du Roy Touraine Sauvignon
Original food and wine pairings with La Noue du Roy Touraine Sauvignon
The La Noue du Roy Touraine Sauvignon of Winery Guilbaud Frères matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, mussels with roquefort cheese or spinach and goat cheese quiche.
Details and technical informations about Winery Guilbaud Frères's La Noue du Roy Touraine Sauvignon.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Noue du Roy Touraine Sauvignon from Winery Guilbaud Frères are 2015, 2018, 2017
Informations about the Winery Guilbaud Frères
The Winery Guilbaud Frères is one of of the world's greatest estates. It offers 39 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
