Winery Guilbaud FrèresLou Cayols Côtes Catalanes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Lou Cayols Côtes Catalanes
Pairings that work perfectly with Lou Cayols Côtes Catalanes
Original food and wine pairings with Lou Cayols Côtes Catalanes
The Lou Cayols Côtes Catalanes of Winery Guilbaud Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pork sautéed with chinese noodles or homemade marengo veal.
Details and technical informations about Winery Guilbaud Frères's Lou Cayols Côtes Catalanes.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Informations about the Winery Guilbaud Frères
The Winery Guilbaud Frères is one of of the world's great estates. It offers 39 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
