The Winery Gradizzolo is one of the best wineries to follow in Émilie-Romagne.. It offers 16 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Gradizzolo wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gradizzolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gradizzolo wines with technical and enological descriptions.
How Winery Gradizzolo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, goat cheese and bacon quiche or kale chips.
On the nose the white wine of Winery Gradizzolo. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Winery Gradizzolo. is a powerful with a nice freshness.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Gradizzolo wines pair with each other generally quite well with dishes such as recipes .
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Gradizzolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), provencal veal tendrons or beef carrots.
On the nose the red wine of Winery Gradizzolo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Gradizzolo. is a powerful with a nice freshness.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gradizzolo.
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
