The Winery Gradizzolo is one of the best wineries to follow in Émilie-Romagne.. It offers 16 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Gradizzolo wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gradizzolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gradizzolo wines with technical and enological descriptions.
How Winery Gradizzolo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, mushroom, bacon and gruyere quiche or brioche shuttles.
On the nose the white wine of Winery Gradizzolo. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Winery Gradizzolo. is a powerful with a nice freshness.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Gradizzolo wines pair with each other generally quite well with dishes such as recipes .
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
How Winery Gradizzolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara, pork shank stew or paupiettes with tomato sauce.
On the nose the red wine of Winery Gradizzolo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Gradizzolo. is a powerful with a nice freshness.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gradizzolo.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
