The Winery Gradizzolo is one of the best wineries to follow in Émilie-Romagne.. It offers 16 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Gradizzolo wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gradizzolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gradizzolo wines with technical and enological descriptions.
How Winery Gradizzolo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, tuna, pepper and tomato quiche or codfish accras.
On the nose the white wine of Winery Gradizzolo. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Winery Gradizzolo. is a powerful with a nice freshness.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Gradizzolo wines pair with each other generally quite well with dishes such as recipes .
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
How Winery Gradizzolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of makroud, veal roast casserole with mushrooms or bare-assed cockerel (ardennes).
On the nose the red wine of Winery Gradizzolo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Gradizzolo. is a powerful with a nice freshness.
A rich, concentrated wine that offers consistency in the mouth.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gradizzolo.
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
