Winery GradizzoloBricco dell'Invernata Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco dell'Invernata Barbera from the Winery Gradizzolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco dell'Invernata Barbera of Winery Gradizzolo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Bricco dell'Invernata Barbera
Pairings that work perfectly with Bricco dell'Invernata Barbera
Original food and wine pairings with Bricco dell'Invernata Barbera
The Bricco dell'Invernata Barbera of Winery Gradizzolo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, slow-cooked veal roast or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Gradizzolo's Bricco dell'Invernata Barbera.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Bricco dell'Invernata Barbera from Winery Gradizzolo are 2015, 0
Informations about the Winery Gradizzolo
The Winery Gradizzolo is one of of the world's great estates. It offers 15 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
