Winery GradizzoloBricco dell'Invernata Barbera
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco dell'Invernata Barbera from the Winery Gradizzolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco dell'Invernata Barbera of Winery Gradizzolo in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Bricco dell'Invernata Barbera
Pairings that work perfectly with Bricco dell'Invernata Barbera
Original food and wine pairings with Bricco dell'Invernata Barbera
The Bricco dell'Invernata Barbera of Winery Gradizzolo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with sausage, potjevlesch (northern france) or pork stew with bacon and cream.
Details and technical informations about Winery Gradizzolo's Bricco dell'Invernata Barbera.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bricco dell'Invernata Barbera from Winery Gradizzolo are 2015
Informations about the Winery Gradizzolo
The Winery Gradizzolo is one of of the world's great estates. It offers 15 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.