Winery Gradizzolo - 40 Antonio Ognibene

Winery Gradizzolo40 Antonio Ognibene

The 40 Antonio Ognibene of Winery Gradizzolo is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The 40 Antonio Ognibene of the Winery Gradizzolo is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Gradizzolo's 40 Antonio Ognibene.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Refosco dal Peduncolo rosso

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.

Informations about the Winery Gradizzolo

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne

The Winery Gradizzolo is one of of the world's great estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 9000 of of Emilia-Romagna wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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Other wines of Emilia-Romagna

See the best wines from of Emilia-Romagna