Winery GradizzoloBersot Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bersot Bianco from the Winery Gradizzolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bersot Bianco of Winery Gradizzolo in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Bersot Bianco
Pairings that work perfectly with Bersot Bianco
Original food and wine pairings with Bersot Bianco
The Bersot Bianco of Winery Gradizzolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, quiche lorraine or parmesan crisps.
Details and technical informations about Winery Gradizzolo's Bersot Bianco.
Discover the grape variety: Tinta Cão
Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.
Last vintages of this wine
The best vintages of Bersot Bianco from Winery Gradizzolo are 0
Informations about the Winery Gradizzolo
The Winery Gradizzolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
