Winery Gradizzolo - BerSot 1933

Winery GradizzoloBerSot 1933

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The BerSot 1933 of Winery Gradizzolo is a white wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Gradizzolo's BerSot 1933.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Torbato

Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.

Last vintages of this wine

BerSot 1933 - 2016
In the top 100 of of Emilia-Romagna wines
Average rating: 3.81110.50
BerSot 1933 - 2014
In the top 100 of of Emilia-Romagna wines
Average rating: 3.51110.50
BerSot 1933 - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.61110.50

The best vintages of BerSot 1933 from Winery Gradizzolo are 2016, 0, 2014

Informations about the Winery Gradizzolo

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Émilie-Romagne

The Winery Gradizzolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 75000 of of Italy wines
In the top 3000 of of Emilia-Romagna wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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